Austin, Texas, is well known for its exceptional restaurants, catering to all tastes, budgets and timeframes. If you're looking for some specific culinary treat at any given time, odds are, you'll find it here. The reputation is well earned, and new establishments tend to thrive in this colorful, varied city well, new establishments worth their salt, that is. One of these new hotspots that has recently come on to the Austin scene (and come on strong) is Primizie Osteria, a catering company and restaurant that's taken up a cozy little home on East 11th Street, just East of Austin's bustling downtown. Primizie Osteria is the brainchild of chef and co-owner Mark Spedale. After an extensive, high profile culinary career that began at the Art Institute of Houston and took wound its way through California and New York, Spedale finally made his way to Austin. Soon after, the idea for Primizie Osteria took root, as Spedale began to realize the abundance of opportunity for restaurants like hi